Pink champagne cake layered with strawberry filling- a classic combo
Milk chocolate cake infused with cinnamon and smoky cayenne filled with a cinnamon buttercream
Spiced carrot raisin cake with cream cheese frosting
Yellow butter cake layered with dulce de leche and pecans from a local farm
Hill Country Cakery’s signature brown sugar based cake stacked with vanilla bean buttercream frosting
Classic fudge cake full of gooey peanut butter buttercream
A light lemon cake with fresh blueberries baked right inside and filled with citrus buttercream
Chocolate or vanilla bean cake full of cookies ‘n cream filling
Milk chocolate cake made with Italian espresso and espresso buttercream
A rich, spicy, pumpkin cake with salted caramel filling
Traditional white almond cake that goes well with anything. Our favorite fillings are fruit or almond cream
A moist fudge cake layered with semi-sweet ganache
Traditional Southern buttermilk cake full of pecans and coconut
Another Southern tradition, this beautiful deep red cake makes a great groom’s cake
My grandma’s banana cake with a twist. With our added chocolate hazelnut spread, this cake can’t be beat!
Simplicity at its best- vanilla bean cake with vanilla bean buttercream frosting
Available in Vanilla Bean, Fudge, Red Velvet, Lemon, Mocha, and Buttered Pecan
Available in Bourbon Pecan, Apple, Blueberry, Peach, and Cherry
Our favorite cookie recipe decorated with fondant or royal icing in custom designs. These can be wrapped as favors. Edible images are available.
