Pink champagne cake layered with strawberry filling- a classic combo
Milk chocolate cake infused with cinnamon and smoky cayenne filled with a cinnamon buttercream
Spiced carrot raisin cake with cream cheese frosting
Yellow butter cake layered with dulce de leche and pecans from a local farm
Hill Country Cakery’s signature brown sugar based cake full of chopped pecans and stacked with vanilla bean buttercream frosting
Classic fudge cake full of fluffy peanut butter buttercream
A light lemon cake with fresh blueberries baked right inside and filled with citrus buttercream
Chocolate or vanilla bean cake full of cookies ‘n cream filling
Chocolate mocha cake made with an Italian espresso buttercream
A rich, spicy, pumpkin cake with salted caramel filling
Traditional white almond cake that goes well with anything. Our favorite fillings are fruit or almond cream
A moist fudge cake layered with semi-sweet ganache
Traditional Southern buttermilk cake full of pecans and coconut
Another Southern tradition, this beautiful deep red cake makes a great groom’s cake
My grandma’s banana cake with a twist. With our added chocolate hazelnut spread, this cake can’t be beat!
Simplicity at its best- vanilla bean cake with vanilla bean buttercream frosting
Chocolate cake layered with delicious chocolate chip cookie dough filling. Great covered in ganache!
Available in Vanilla Bean, Fudge, Red Velvet, Lemon, Mocha, and Buttered Pecan
Available in Bourbon Pecan, Apple, Blueberry, Peach, Cherry, Derby, pumpkin, and other seasonal flavors
Our favorite cookie recipe decorated with fondant or royal icing in custom designs. These can be wrapped as favors for $.25/each. Edible images are available for an additional cost.
Full pies are available in the bakery for pick up around the holidays, and by special order throughout the year | Starting at $30
Breakfast items (kolaches and muffins) are available for pick-up throughout the week by special order only
